Premium Frozen Foods
Specialty and Plant Base Offerings
We offer specialty food products that are precooked to customers in the restaurant and hospitality industry.
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Our products are:
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Plant Based
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Precooked and Ready-to-Cook
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Better for you and the environment
Certification and Logistics
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Through our BRC Food Certification we can validate our commitment to the safety, quality, legality, and integrity of our products. This certification allows our business to facilitate drop shipment to customers worldwide. We understand the demands of the food service industry and so we offer customize packaging to suite your needs. “Products shipped in 40FT and 20FT refrigerated containers”
1. BREADFRUIT TOSTONES
2. BENLAR BREADFRUIT FRIES
Breadfruit is a species of flowering tree in the mulberry and jackfruit family. Contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour.
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Seasonal Product (Jun - Aug / Oct - Dec )
*Availability may increase, due to seasonal change
BREADFRUIT
BREADFRUIT TOSTONES
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Merchandised - refrigerated or ambient
BREADFRUIT FRIES
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YUCA FRIES (CASSAVA FRES)
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Merchandised - refrigerated or ambient
YUCA CHUNKS (CASSAVA CHUNKS)
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1. YUCA FRIES (CASSAVA FRES)
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2. YUCA CHUNKS (CASSAVA CHUNKS)
YUCA (CASSAVA)
Sweet potatoes are a staple food in many parts of the world. They may offer a variety of healths benefits like being a good source of fiber, potassium, vitamins, and other essential nutrients.
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* Product available all year long
1. SWEET POTATO CUTLETS
2. SWEET POTATO FRIES
SWEET POTATO
SWEET POTATO CUTLETS
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SWEET POTATO FRIES
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Typically used as a vegetable in cooking, its ability to absorb oils and flavors into its flesh, bring a unique texture and mild flavor to recipes.
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Rich in fiber and antioxidants, nutrient-dense and low calorie food. A serving of eggplant can provide at least 5% of a persons daily requirement of fiber.
1. EGGPLANT FRIES
EGGPLANT FRIES
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Merchandised - refrigerated or ambient
EGGPLANT
(Aubergine)
SEASONING MIX
Typically used as a vegetable in cooking, its ability to absorb oils and flavors into its flesh, bring a unique texture and mild flavor to recipes.
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Rich in fiber and antioxidants, nutrient-dense and low calorie food. A serving of eggplant can provide at least 5% of a persons daily requirement of fiber.
SEASONINGS
