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Fermented Sauces, Spices and Dips
CATALOG

Fermented Caribbean Flavours

Our fermented sauces and seasonings are developed using pepper mash that undergoes the fermentation process that provides the unique flavour profile for our line of fermented sauces and seasonings. Our fermentation process for raw scotch bonnet and west Indian Red peppers last for over a year before products are developed from each batch.

 

Certification and Logistics

With our ISO 14001 Food Certification, we can validate our commitment to the safety, quality, legality, and integrity of our products. This certification allows our business to facilitate worldwide shipments.

“Products shipped in pallet loads,  20 FT and 40 FT containers”

12oz  SAUCES

12oz

JAMAICAN FERMENTED SCOTCH BONNET SAUCE

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12oz

JAMAICAN FERMENTED
CARIBBEAN RED PEPPER SAUCE

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12oz

JAMAICAN FERMENTED BARBECUE JERK SAUCE 

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12oz

JAMAICAN FERMENTED SPICY MANGO PEPPER SAUCE 

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12oz

JAMAICAN FERMENTED SPICY PINEAPPLE PEPPER SAUCE 

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12oz

OXTAIL MARINADE

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12oz

JAMAICAN FERMENTED
BEEF MARINADE

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12oz

JAMAICAN FERMENTED
PORK MARINADE

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1 GALLON FERMENTED SAUCES

1 Gallon

JAMAICAN FERMENTED SCOTCH BONNET PEPPER SAUCE

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1 Gallon

JAMAICAN FERMENTED CARIBBEAN RED PEPPER SAUCE

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1 Gallon

JAMAICAN FERMENTED
BARBEQUE JERK SAUCE

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1 Gallon

JAMAICAN FERMENTED SPICY MANGO PEPPER SAUCE

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1 Gallon

JAMAICAN FERMENTED SPICY PINEAPPLE PEPPER SAUCE

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1 Gallon

JAMAICAN FERMENTED OXTAIL MARINADE

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1 Gallon

JAMAICAN FERMENTED BEEF MARINADE

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1 Gallon

JAMAICAN FERMENTED PORK MARINADE

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10oz

JAMAICAN FERMENTED
HOT JERK PASTE

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10oz

JAMAICAN FERMENTED CURRY JERK PASTE

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10oz

JAMAICAN FERMENTED MILD JERK PASTE

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1 Gallon  (9 lbs.)

JAMAICAN FERMENTED MILD JERK PASTE

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1 Gallon  (9 lbs.)

JAMAICAN FERMENTED CURRY JERK PASTE

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1 Gallon  (9 lbs.)

JAMAICAN FERMENTED HOT JERK PASTE

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50lb (5 Gallon)

JAMAICAN FERMENTED HOT JERK PASTE

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50lb (5 Gallon)

JAMAICAN FERMENTED CURRY JERK PASTE

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50lb (5 Gallon)

JAMAICAN FERMENTED MILD JERK PASTE

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