Clarence Benjamin International Limited

United Kingdom

Clarence Benjamin International, owner of the Clarence Dutchie brand started on a quest for
geographic expansion coming out of a grant funding received from the ITC’s United Kingdom Trade
Partnership Program (UKTP). It is the success of this UKTP grant supported program that triggered the recent launch of Clarence Dutchie's first e-franchise restaurant into the UK market.

As we continue our quest for geographic expansion, we see the need for more strategic alliances
that will strengthen our position and grow the brand, and so it is on this premise we reach out as we prepare to go to market.

MANAGEMENT TEAM

CURRENT SHARE STRUCTURE

NAME

EQUITY ISSUE

Craslyn Benjamin

97%

Vauxann McLarty

EQUITY INVESTORS - STRUCTURE TO BE AMENDED - 2024

NAME

EQUITY ISSUE

Kennard Miller

Craslyn Benjamin

Strategy Implementation - Operations & Business Development

Craslyn Benjamin is a Serial Entrepreneur and Creative who began small backyard farming with her grandfather Clarence Benjamin and is now farming and producing on a global production level. She seeks to model and invest in the development of agribusinesses, agriculture and the health and beauty sector particularly through her company, Clarence Benjamin Group.

Craslyn has garnered over ten years of experience in the shipping and allied industry and has over eleven years of experience in export marketing and international trade. She has worked with companies such as the Pacific Coast Fruit Company (Oregon & Seattle), and Grace Foods International as a supply Chain Strategist distributing products within central Caribbean, Europe, and the USA. She has extensive experience working with mid-market and large enterprises facilitating restructuring, lean thinking, product innovation, lean business model and strategy development, new product development, recipe formulation and go-to-market implementation.

Craslyn holds a Diploma in International Shipping and a Bachelor of Science Degree in Logistics and Supply Chain Management from the Caribbean Maritime University. She is an Official Richard Branson Centre Legacy Entrepreneur, UN Women MCO- Caribbean Yemanja Alumni and President Barack Obama’s Young Leaders of the Americas Initiative Alumn

Kennard Miller

Financial Controller

Kennard joined Grace Kennedy on July 2006 and he is now a Senior Accounting Manager for GK Foods & Services Central Finance Unit. He is currently the supervisor for Hilo Accounts Receivable Department. Prior to joining the Central Finance Unit, Kennard was employed to GFS in the capacity of Junior Audit and Collections Officer. A past student at the Lennon High School. He holds a BSc Degree in applied accounting from the Oxford Brookes University.

He also holds a fundamental certificate in completing the Association of Chartered Certified Accountant (ACCA) level 2. He is a graduate of the Grace Kennedy Supervisor Development Programme. Kennard loves football and enjoys reading.

Vauxann McLarty

Culinary Director

Vauxann is an accomplished chef with over 10 years of comprehensive experience working in the Hospital and Tourism industry locally and abroad. Honing her craft mostly in culinary art as well as experience in front of house in both hotels and restaurants. Specialties in Caribbean, Italian and American cuisine with a strong organizational, leadership and management skills. In 2017 she was awarded a Bachelor of Science in Culinary Arts Management at the University of Technology, Jamaica, with a Major in Food Service Management.

After years of experience as an intern, she decided to work locally to create a brand for herself in Jamaica. Started out as line chef, then a chef de partie and then senior sous chef at a famous resort in Portland. Shortly after she then went to fulfil a life long dream in baking and catering business. Which was once a “side hustle” to now home-based bakery and catering business, Royale Delicacy, in a small community in Portland, is known for artisan pastries sold to stores and restaurants in batches and loyal local customers.

Using her expertise in culinary management, Vauxann have been pivotal to ensure that guests or customers get the best quality in any dish they desire from her with good customer service. Tantalizing taste buds with juxtaposition of flavours by inventing signature dishes by recipe curation and menu planning

SUCCESS FACTORS DRIVING OUR REVENUE MODEL

1. Our formulations are patentable

2. Our service has Unique User Experience (UUE)

3. Original Branded Concept

REVENUE MODEL FRAMEWORK

Stream 3:

Direct sales from product

(dips & spreads, sauces and meal subscription),

THE BUSINESS VALUATION & STRUCTURE

Clarence Benjamin International was incorporated in 2022 with trading brands: Clarence Dutchie,
Benlar Fusion and Clarence 1919, trademarked in the United Kingdom. The company has received
funding from the UK government and from private investors and as such established a valuation.

The business structure is already set up and investment injected, that was used to secure the
business' first premium ghost restaurant in Bethnal Green, recently launched November 30, 2023 under a feasibility study approach.

The launch and feasibility study was successful and now we are preparing to go to market officially within the next couple of months.

One (1) Share - Valued at £ 6604.95

LOAN ASK AND REPAYMENT

I am urgently seeking 5000.00 GBP loan for injection in the Clarence Benjamin International business to secure a lease opportunity that recently became available.

For this loan ask an interest of 10% will will be repaid along with principal at end October. I am also open to negotiate a preferred repayment structure if required.